Most People Are Cooking Salmon Wrong! Try These French Tricks for Perfect Salmon Every Time

Colette's book, The Old French Kitchen: https://oldfrenchkitchen.pages.dev/ Why does salmon so often come out of the pan dry, stuck, or covered in little white beads? For years, mine did too. In my grandmother's house in the French countryside, salmon was never everyday food. It came out on Christmas Eve, on the big oval dish with the chipped rim, with a golden butter sauce that had one rule she never broke. Her fish came to the table with skin that crackled under the knife and flesh that fell apart in soft flakes, and she never needed a recipe to get it there. Colette shares the five small habits behind that salmon, including the one that fixed the mistake she made for years. It has less to do with the heat than you'd think, and a lot more to do with your spatula. What fish did your family save for special occasions? Tell Colette in the comments. #SalmonRecipe #FrenchCooking #OldFashionedRecipes