Most People Are Using JIFFY Mix Wrong! 10 JAPANESE TRICKS That You should Know

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com Does your Jiffy cornbread crumble like sand, taste like cake, or come out pale and rubbery with a dry middle? It isn't you, and it isn't the box. In this video, Hana shows you how a Japanese kitchen treats a simple boxed mix, so that cheap little blue box bakes up with a tall golden crown, crisp edges and a tender, buttery middle that holds together when you cut it. You'll learn 10 tricks, counting down to the one that's already printed on your box: how many boxes to use for each pan why you should never add sugar, and the spoonful of white miso that makes it taste less like cake what buttermilk really does (and what it doesn't) kogashi bata, browned butter, for richness choosing the pan on purpose, with the sizzling cast-iron skillet trick why a lumpy batter makes a tender crumb a soft, custardy corn casserole from one box a golden cornbread lid over a hot stew or Japanese curry Hokkaido-style butter and soy brushed on the hot top Contact Mail: [email protected]