Don't Dunk Crab Legs in Melted Butter Anymore — Restaurants Paint THIS On and It Tastes Sweeter

🦀 EVERY CRAB & SHELLFISH SECRET I KNOW, WRITTEN DOWN 👉 https://salrizzofish.com 👈 The full set of books: what to buy, how long to warm it, and the sauce for every shellfish in the case. That little cup of melted butter is hiding the one thing you paid for. The good crab houses stopped serving it a long time ago. They paint something on instead, made from a part of the pot almost everybody pours down the sink. Then there's the one number that decides whether your crab comes out sweet or stringy, and most home cooks blow right past it. Seven brushes, seven crabs, and not one of them needs a dipping cup. Butter cup person or no butter person? Tell me in the comments, and where you're watching from. 📚 Get the books here 👉 https://salrizzofish.com #crablegs #seafood #kingcrab #snowcrab #seafoodboil #cookingtips #fishmonger