I Could Eat These Cowboy Butter Steak Bites Every Week

Buttery, garlicky, and seriously satisfying — these Cowboy Butter Steak Bites with Golden Potatoes are the kind of easy skillet dinner you’ll want to make again and again 🥩🥔 Juicy steak bites are seared until beautifully browned, butter-basted, then paired with golden potatoes and colorful bell peppers. Everything is finished with a rich Cowboy Butter made right in the skillet with garlic, Dijon mustard, smoked paprika, chili flakes, fresh parsley, and a little lemon to taste. Simple ingredients, big steakhouse-style flavor, and one seriously cozy dinner. Ingredients For the steak & potatoes 340 g (12 oz) rump steak, cut into 2.5–3 cm / 1–1¼ inch cubes 450–500 g (1–1.1 lb) potatoes 70–80 g (2.5–2.8 oz) red bell pepper 70–80 g (2.5–2.8 oz) green bell pepper 20–25 ml (1½–2 tbsp) oil Salt + black pepper For butter-basting the steak 10–15 g (about 1 tbsp) butter For the Cowboy Butter 45 g (3 tbsp) butter 5 garlic cloves, finely chopped 10 g (2 tsp) Dijon mustard ½ tsp smoked paprika ¼ tsp chili flakes Lemon zest, to taste — optional Up to 10 ml (2 tsp) fresh lemon juice, to taste 8–10 g (about ¼ cup) fresh parsley, chopped Parboil the potatoes for 6–8 minutes, then let them steam-dry before browning them in the skillet. For medium-well steak, aim for around 150–155°F / 65–68°C. Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: How do you like your steak — medium rare, medium, or medium well? 🔔 Subscribe for more easy comfort food dinners #steakbites #cowboybutter #skilletdinner #steakrecipe #potatorecipe #comfortfood #easydinner #quickdinner