The SECRET Behind McDonald’s Filet-O-Fish — The 1962 Friday Fish Trick

🐟 THE FISH MARKET SECRETS BEHIND YOUR FAVORITE RESTAURANT FISH — ALL WRITTEN DOWN 👉 https://marierizzo.com 👈 One out of every four Filet-O-Fish sandwiches is sold in just six weeks of the year. That sandwich was never really built to be fish. It was built to be a Friday. In 1962, the kitchens that fed those Friday crowds had one quiet trick, and it is still the reason that fish tastes the way it does: moist in the middle, a thin golden coat that stays crisp under a soft bun. Most home cooks have never heard of it, and it changes the way you will fry fish for good. 👇 Does your church or town still have a Friday fish fry? Tell me what a plate costs there and what state you're in. 📖 Every fish market secret I know, in seven books 👉 https://marierizzo.com #FiletOFish #McDonalds #FishSandwich #CopycatRecipe #FridayFishFry #Lent #SeafoodRecipes #MarieRizzo