Stop Buying Expensive Tiramisu! Amma's ₹200 Desi Jugaad Revealed

Stop overpaying for a single slice of Tiramisu! Today, Amma reveals her ₹200 "Desi Jugaad" to make a world-class Indian-style Tiramisu at home using two secret swaps. If you've ever struggled to find expensive Mascarpone or Ladyfingers, this science-based recipe is for you. We’re replacing them with fresh Paneer and Bakery Rusk to create a dessert that is just as light, airy, and creamy—for a fraction of the cost. Amma explains the 3 critical rules to avoid a "soggy" dessert: the 2-second rusk dip, the 10-minute whisking secret, and why you should NEVER add cocoa powder before refrigerating. Whether you are in Bengaluru or the USA, this fusion recipe is the perfect treat for your next dinner party. ⏱️ TIMESTAMPS: 00:00 - Introduction: The ₹200 Tiramisu Challenge 00:54 - Ingredients List & The Secret Ingredient 01:38 - Making the Paneer-Mascarpone Swap 02:47 - The Secret to an Airy Texture (Whisking Tips) 03:28 - Preparing the Orange-Infused Coffee Soak 04:32 - Layering the Tiramisu (The Rusk Hack) 06:16 - Final Dusting & Setting in the Fridge 07:08 - The Right Way to Add Cocoa Powder 08:09 - The Big Reveal: Cutting the Layers 08:38 - Amma’s Pro-Tips for Success 09:24 - Outro & Upcoming Recipe Preview 🍮 INGREDIENTS: FOR THE PANEER CREAM: 200g fresh homemade paneer, cubed 50g condensed milk, adjust to taste 3 tbsp (45ml) full-fat cream FOR THE COFFEE SOAK: 1 cup (240ml) lukewarm water 2 tsp instant coffee powder 2-3 tsp powdered sugar 2 tsp orange squash FOR ASSEMBLY: Rusk pieces, as needed 2 tsp powdered sugar (top layer) 2 tsp cocoa powder (right before serving) Chocolate chips — optional Orange squash — for garnish 🔔 Subscribe for a new recipe every Tuesday and Friday: [YouTube channel link] Tried this desi version? Tell Amma in the comments how yours turned out. 📲 Join the Community Stay updated with new recipes and kitchen tips! 📢 WhatsApp Channel: https://whatsapp.com/channel/0029VaAaK9SJZg48hlXV4I3l 📸 Instagram: @deepakskitchen 📘 Facebook: