CookingDeepaks KitchenAmma's Secret to Super Soft Akki Rotti That Never Cracks or Tears

Amma's Secret to Super Soft Akki Rotti That Never Cracks or Tears

Long-form13:042.3× channel median

Published Sep 18, 2026, 5:30 AM · 4w ago

Deepaks Kitchen
Deepaks Kitchen
95.1K subscribers · median 62.6K views
Views
141,552
+186 views/hour
Likes
—
hidden
Comments
118
0.08% of views

Checked every 12 h while the video is this age · last check 13h ago · next in 0 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
186
measured 13h ago
Peak views / hour
398
1d ago
Avg views / day
4.9K
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.3×
Rank in channel
#7
of 21 tracked
Engagement
—
likes + comments / views
Est. ad revenue
$566–$1,274
lifetime, $4–9 RPM

Views over time

4 readings · line: total views · bars: views gained per hour

Description

Learn how to make authentic, super soft Karnataka-style Akki Rotti with Amma's traditional secrets that guarantee your roti never cracks, tears, or sticks to the tawa. In this complete step-by-step guide, we share the exact 1:1 rice flour to hot water ratio, dough cooking method, beginner-friendly shaping hacks, and puffing techniques for perfect rice rotis every single time! ━━━━━━━━━━━━━━━━━━━━━ ⏱️ TIMESTAMPS / CHAPTERS ━━━━━━━━━━━━━━━━━━━━━ 00:00 - Why Akki Rotti Breaks & Introduction 00:46 - The 1:1 Measurement Ratio (Rice Flour & Water) 01:34 - Amma's Secret: Cooking the Dough 03:04 - Kneading to Perfect Dough Consistency 05:12 - Amma's Shaping & Edge-Pinching Technique 06:43 - High Heat Tawa Cooking & Wet Cloth Trick 08:14 - Beginner-Friendly Method (Perfect Round Roti Hack) 11:08 - Amma's 9 Golden Rules to Remember 12:13 - Outro & Masala Dosa Request ━━━━━━━━━━━━━━━━━━━━━ 📝 INGREDIENTS LIST ━━━━━━━━━━━━━━━━━━━━━ • Fresh Rice Flour (ಅಕ್ಕಿ ಹಿಟ್ಟು): 2 Cups (~260 grams) + extra for dusting • Boiling Water (ಕುದಿಯುವ ನೀರು): 2 Cups (~480 ml) + ~1 Cup (~240 ml) warm water for kneading • Desi Ghee (ತುಪ್ಪ): 1 tsp (~5 grams) • Salt (ಉಪ್ಪು): 1 tsp (~5 grams / to taste) • Cooking Oil (ಎಣ್ಣೆ): 1–2 tsp (for greasing surface & tawa) • Onion Piece (ಈರುಳ್ಳಿ): 1 small piece (for seasoning the hot tawa) ━━━━━━━━━━━━━━━━━━━━━ 📲 CONNECT WITH DEEPAK'S KITCHEN ━━━━━━━━━━━━━━━━━━━━━ Stay updated with easy homemade recipes, cooking tips, and traditional dishes! 📢 WhatsApp Channel: https://whatsapp.com/channel/0029VaAaK9SJZg48hlXV4I3l 📸 Instagram: @deepakskitchen 📘 Facebook: @deepakskitchen 🐦 X (Twitter): @deepakskitchen ━━━━━━━━━━━━━━━━━━━━━ 📺 EXPLORE MORE RECIPES & PLAYLISTS ━━━━━━━━━━━━━━━━━━━━━ 🍲 Non-Veg Gravies & Curries: https://youtube.com/playlist?list=PL82fS51HwRu2KQKzebBGfxBVxcPYuOdB2 🍗 Quick & Crispy Dry Fry Recipes: https://youtube.com/playlist?list=PL82fS51HwRu1BkX_-9biLVmjYt7GgJc9O 🍚 Easy Rice Dishes & Pulao Recipes: https://youtube.com/playlist?list=PL82fS51HwRu1vvy-
Tags
akki rotti recipeakki rotihow to make akki rottikarnataka style akki rottisoft akki roti reciperice flour rotichawal ki roti recipesoft chawal ki rotiakki rotti without breakingauthentic karnataka akki rottiamma style akki rottideepaks kitcheneasy breakfast recipestraditional south indian breakfastgluten free roti recipe

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