Why Your Makhana Kheer Turns Chewy | Amma's Navratri Special
Long-form9:10Howto & Style
Published Oct 16, 2026, 5:30 AM · 1d ago
Deepaks Kitchen
95.3K subscribers · median 62.8K views
AI imagery · confirmed$Likely
Views
5,933
+304 views/hour
Likes
69
1.2% of views
Comments
78
1.31% of views
Checked every 30 min while the video is this age · last check 19m ago · next in 10 min. YouTube itself updates public counts with a short delay.
Views / hour now
304
measured 19m ago
Peak views / hour
701
1d ago
Avg views / day
4.4K
since upload
First 24 hours
4.4K
views at 24 h
vs channel median
0.1×
Rank in channel
#21
of 21 tracked
Engagement
2.5%
likes + comments / views
Est. ad revenue
$24–$53
lifetime, $4–9 RPM
Views over time
34 readings · line: total views · bars: views gained per hour
Description
Thick, creamy, and melt-in-the-mouth soft — no chewy pieces, no lumps, and no watery milk! Today on Deepak's Kitchen, Amma reveals her 2 essential secrets to making the ultimate Makhana Kheer (Fox Nut Pudding). Perfect as a satvik sweet for Navratri fasting, Vijayadashami, or as sacred temple-style naivedyam / prasadam.
Amma explains the finger-crush test, the half-cup split technique for rich body, and exactly when to add sugar so the makhana never stays hard or chewy.
Timestamps:
00:00 - Introduction & Amma's Secrets
00:41 - Ingredients & Measurements
01:42 - Roasting Dry Fruits & Nuts
02:43 - The Finger Crush Test (Crisp Makhana)
03:31 - Secret #1: The Half-Cup Split & Coarse Grind
04:05 - Boiling Milk & Adding Khoya
05:05 - Simmering Makhana in Milk
06:31 - Secret #2: The Sugar Timing Rule
07:11 - Consistency Check & Serving Warm or Chilled
08:27 - Upcoming Recipe & Festive Greetings
Ingredients:
- Phool Makhana (Fox Nuts): 2 cups
- Full Fat Milk: 650 ml
- Sugar: 1/2 cup (or sweeten to taste / condensed milk)
- Mawa / Fresh Khoya: 50g
- Pure Ghee: 2 tbsp
- Almonds: 10-12
- Cashews: 10-15
- Cardamom Powder: a pinch
- Chopped Pistachios & Almonds: 1 tbsp (for garnish)
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Music: Suno AI
#makhanakheer #vratrecipes #navratrirecipes #deepakskitchen #satvikrecipe #indianmithai #prasad
Which way do you enjoy Makhana Kheer best — piping hot off the stove or thick and chilled from the fridge? Tell Amma in the comments below! 👇"
Tags
makhana kheermakhana kheer recipephool makhana kheerhow to make makhana kheernavratri fasting recipesvrat recipes sweetsatvik sweet recipecreamy makhana kheerfox nuts dessertdeepaks kitchenamma recipesnavratri special sweetskheer recipefasting dessert indianeasy makhana pudding
Details
- Published
- Oct 16, 2026, 5:30 AM
- Length
- 9:10 (550 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN-IN
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- kjPT1XrHVHY
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