CookingEarlene TatumHomemade Butter In Under 10 Minutes Using Only 1 Ingredient (Big Mama's Way)

Homemade Butter In Under 10 Minutes Using Only 1 Ingredient (Big Mama's Way)

Long-form26:46People & Blogs

Published Oct 1, 2026, 9:32 PM · 1w ago

Earlene Tatum
Earlene Tatum
3.4K subscribers · median 342 views
Views
306
+0 views/hour
Likes
23
7.5% of views
Comments
0
0.00% of views

Checked every 12 h while the video is this age · last check 2h ago · next in 572 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 2h ago
Peak views / hour
1
14h ago
Avg views / day
23
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.9×
Rank in channel
#11
of 20 tracked
Engagement
7.5%
likes + comments / views
Est. ad revenue
$1–$3
lifetime, $4–9 RPM

Views over time

2 readings · line: total views · bars: views gained per hour

Description

📖 Get all 356 of Grandma's secrets here: https://earlenetatum.com There is a pound of yellow butter sitting on my kitchen table right now. I made it this morning in a quart jar in less than ten minutes, and it has one thing in it. Cream. You know how it usually goes with homemade butter. You shake that jar until your arm goes numb, you get a pale little lump that tastes like nothing, and the biscuits you make with the leftover milk come out flat as a saucer. The cream was fine. So were you. Callie Mae was my Big Mama. She churned the butter for her whole house every week of her life, out on the porch with a tall wooden churn, and her biscuits stood up tall enough to lean on. In this one I show you which cream to buy, what the jar needs, how to hear the moment it turns to butter, and how to wash it and salt it and shape it so it keeps for weeks. Then Big Mama's secret. It costs you one spoon of something already in your icebox, and it is the reason her butter tasted like butter and her buttermilk made a biscuit rise. Here is the whole thing, in order: 0:00 The butter on my kitchen table 2:41 What butter really is 4:36 Which cream to buy 6:00 Big Mama's cow and the cream crocks 6:43 The jar and the churn 8:24 The four changes and the splash 10:56 Washing it and saving the buttermilk 12:46 Salt, the mold and keeping it 14:53 Coming home to her back kitchen 16:19 My first winter back 17:52 Big Mama's secret 21:11 The mistakes to skip 22:21 Keeping your family safe 22:47 How we eat it at my house 24:16 The whole thing in nine lines 25:34 What is coming next There is a new recipe here every single day. Next time I am making homemade ice cream. Most of you buy the tub at the store and it tastes like cold sugar and ice, little crunchy crystals all through it. You did nothing wrong. Callie Mae made hers on the porch every Fourth of July in a wooden bucket with a crank, and every child on our road took a turn on that handle. And there was one thing she put in that bucket that nobody ever guesses.

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.