STOP Buying Canned Tomatoes! Use These 7 Old Italian Tricks to Make Your Own Passata

Forty years of recipes, made simple: https://aldobellini.com You open a jar you filled in August and find mould under the lid. The next one has split into red and water, and the one after that tastes of metal. So back you go to the tins. Aldo Bellini grew up in Emilia Romagna, where his mother kept a jar of tomato sauce for every week of the year, each one dated in pencil. In this video he shows you the traditional Italian way to preserve tomatoes. He sets every step beside what the factory does for a tin, and shows exactly where homemade jars go wrong. #ItalianCooking #HomemadePassata #PreservingTomatoes