Stop Frying Eggs the Old Way! Here's a simple Italian egg-frying trick that not everyone knows!

Forty years of recipes, made simple: https://aldobellini.com You crack an egg into smoking oil, it spits back at you, and it ends up rubbery, greasy and brown at the edges. That was never your fault. Somebody taught all of us to fry an egg in far too much oil over far too much heat, and it was never the good way. In my mother's kitchen, three eggs and a whisk became something else: an egg that rose tall like a pillow, golden on top and soft as a sponge all the way through. I am Aldo Bellini. I spent forty years in restaurant kitchens, and I cracked my first thousand eggs at my mother's side in Emilia Romagna. #Eggs #FluffyEggs #ItalianCooking