CookingJAPANESE COOKING CHANNELSalmon & Cucumber Mixed Sushi a.k.a. SAKE TO KYURI NO MAZESUSHI | Would you Try This GOHAN?

Salmon & Cucumber Mixed Sushi a.k.a. SAKE TO KYURI NO MAZESUSHI | Would you Try This GOHAN?

Short0:32

Published Sep 15, 2026, 7:59 PM · 4w ago

JAPANESE COOKING CHANNEL
JAPANESE COOKING CHANNEL
514K subscribers · median 44.5K views
Views
2,286
+0 views/hour
Likes
44
1.9% of views
Comments
2
0.09% of views

Checked every 12 h while the video is this age · last check 1h ago · next in 637 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 1h ago
Peak views / hour
—
Avg views / day
78
since upload
First 24 hours
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not tracked from upload
vs channel median
0.1×
Rank in channel
#18
of 20 tracked
Engagement
2.0%
likes + comments / views
Est. ad revenue
—
Shorts pay from a shared pool

Views over time

2 readings · line: total views · bars: views gained per hour

Description

Ingredients (Per Serving): - 160g Salmon - 100g Cucumber - 5 shiso leaves - 2 Eggs (Add a pinch of Sugar or Salt) - Sushi rice (360g Cooked Rice + 25ml Rice vinegar + 11g Sugar + 3g Salt) -- In this short video, I briefly introduce simple side dishes, store-bought deli items (Sozai), and my daily meals in both English and Japanese! This is what real Japanese home cooking looks like! 🏠✨ If you guys like this, I might make a full video with the recipe! 👩🏻‍🍳 We share easy & authentic Japanese recipes using Rice Cookers & Air Fryers! Please check out our regular videos for full recipes! If you are interested and have not yet subscribed to our channel, please do so! #japanesefood #japanesecooking #japanesemeal #Shorts
Tags
ASMR cookingASMRJapanese foodJapanese food recipeJapanese recipeJapanese cookingJapanese mealJapanese cooking channeleasy Japanese food recipeJapanese homey mealstoday's gohanAuthentic Japanese foodJapanese dinnerAsian home cookingHealthy recipes

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.