STOP Making Soggy Cottage Cheese Flatbread! Use These 10 Old Italian Tricks

Forty years of recipes, made simple: https://aldobellini.com You made the viral cottage cheese flatbread exactly as the recipe said. Half of it stayed stuck to the paper, the middle sagged like a wet cloth, and the whole thing tasted of eggs. That was never your fault. In my father's village, cheese and eggs went into the oven all the time, and nobody had flour to spare in the week. The cheese hung in a cloth over a bowl half the morning before anybody lit the oven. This is the old Italian way to make cottage cheese bread without flour: one piece off the paper, dry underneath and crisp at the edge. I am Aldo Bellini. I spent forty years in restaurant kitchens, and the best cheese bread I ever ate came out of a farm kitchen where ricotta was made from what the cheese left behind. #CottageCheeseFlatbread #ItalianCooking #CookingTips