Stop Boiling Eggs Wrong! This Appalachian Trick Will Blow Your Mind!

🔗 Save $3,000 A Year the Mountain Way. Get the Full Manual 👉 https://www.arliecaudill.com If your boiled eggs come out of the shell in little flakes with half the white stuck to them, it is not your hands. I am Arlie Caudill. I was raised up a holler in Letcher County, Kentucky. Ruby and I still keep chickens, so there is nearly always a basket of eggs on our counter. In this one I show you how we cook eggs at our house. We steam them over the water instead of boiling them in it. Then they go straight into a cold bath, the way my Mamaw did with a bucket of spring water. It costs about a dime past the eggs and a little patience. I also tell you which parts of the internet trick do nothing at all. And I save one thing for near the end. It is the reason most folks try this and quit, and it has to do with the egg before it ever sees a pot. You do not need an egg cooker, a gadget, or a bag of eggs somebody else peeled. You just need a pot with a lid and something to hold the eggs up off the water. Tell me down below how long your eggs sit before you boil them, and whether you gather them or buy them. I read every one. #BoiledEggs #EasyPeelEggs #AppalachianCooking #BackyardChickens #OldWaysOfLiving #MountainWisdom #HomesteadKitchen #appalachia