3-Ingredient Peanut Butter Oatmeal Cookies | Soft, Simple & So Good (The Mexican Way)

Get 50 old-fashioned Mexican recipes and the practical kitchen cues recipes often omit: https://steveharlan.gumroad.com/l/mexican-way-cookbook I make these soft, chewy peanut butter oatmeal cookies with just three ingredients—creamy peanut butter, old-fashioned rolled oats, and grated piloncillo. There’s no flour, no eggs, no mixer, and no complicated steps; I’ll show you how to get cookies that hold together, bake softly, and bring warm Mexican kitchen flavor to a simple afternoon treat. I share how I grate piloncillo, choose the right peanut butter, shape and flatten the cookies, and bake them on the middle rack. I’ll also explain how I fix common cookie problems, customize the flavor, store or freeze the cookies, and handle gluten-free and allergy considerations. 0:00 Soft peanut butter oatmeal cookies 0:44 The three ingredients 2:38 How to grate piloncillo 4:29 Choosing the right peanut butter 7:41 Shape and flatten the cookies 8:51 Bake on the middle rack 10:33 Fix common cookie problems 11:21 Taste and customize 12:24 Store or freeze the cookies 13:25 Gluten-free and allergy notes #PeanutButterCookies #OatmealCookies #MexicanCooking #Piloncillo #EasyBaking