NEVER Boil Your Beans Again — Try This Old Italian Trick Instead

Forty years of recipes, made simple: https://aldobellini.com ou boiled your beans for two hours, just as the bag said. Half burst into grey mush, the other half stayed hard in the middle, and all of it sat in cloudy water. That was never your fault. The rest of Italy calls the Tuscans bean eaters, and the beans they were proudest of were never boiled at all. They went into an old wine flask, tucked into the dying embers overnight. This is the old Italian way to cook beans that stay whole, creamy and tender right through. I am Aldo Bellini. I spent forty years in restaurant kitchens, and the best beans I ever tasted came from my mother's clay pot in Emilia Romagna. #Beans #ItalianCooking #CookingTips