3 Tomato Rules I Learned as a Restaurant Chef

I found some of the most beautiful tomatoes I’ve ever seen, so I knew they deserved more than an ordinary pasta. Instead of using them one way, I cooked them three different ways: 🍅 roasted, 🍅 gently cooked into the sauce, 🍅 and fresh at the very end. The result was one of the freshest, creamiest tomato pastas I’ve ever made. Ingredients: * Spaghetti * Heirloom & cherry tomatoes * Garlic * Olive oil * Chili flakes * Fresh basil * Parmigiano Reggiano (or Grana Padano) * Salt * Pasta water If you enjoyed the video, don’t forget to like and subscribe for more Italian-inspired recipes every week. #pasta #italianfood #tomatoes #cooking