Health & beautyGintong GabayMATAAS ANG KOLESTEROL? 7 Pagkaing DAPAT ITIGIL Para Protektado ang Puso!

MATAAS ANG KOLESTEROL? 7 Pagkaing DAPAT ITIGIL Para Protektado ang Puso!

2.9× channel medianLong-form17:38People & BlogsPublished Sep 14, 2026, 6:30 AM · 5w ago
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14,673
+1 views/hour
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Engagement
2.1%
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Likes
291
2.0% of views
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Description

MATAAS ANG KOLESTEROL? 7 Pagkaing DAPAT ITIGIL Para Protektado ang Puso! Mataas pa rin ang kolesterol mo kahit umiinom ka na ng gamot? Marami sa mga pagkaing kinakain natin araw-araw — akala natin'y ligtas o "healthy" pa nga — ang tahimik na nagtutulak sa iyong LDL o "masamang" kolesterol pataas. Sa video na ito, ipapakita namin ang pitong pagkaing dapat mong bantayan, kung bakit ang mga ito ay nakakaapekto sa cholesterol mo, at paano mo ang mga ito babaguhin nang hindi kailangang tuluyang iwasan. Timestamps: 00:00 Ang dahilan kung bakit hindi bumababa ang kolesterol kahit umiinom ka ng gamot 01:33 Kwento ng pasyente: mula tumataas na LDL hanggang malaking pagbaba 04:10 #7 Mga pagkaing pritong may reused na mantika 05:59 #6 Margarine at iba pang processed na spread 07:46 #5 De-latang corned beef at iba pang processed na karne 09:29 #3 Coconut oil sa sobrang dami 11:15 #4 Matamis na inumin at pastry na may hydrogenated shortening 12:49 #2 Itlog na pinirito sa maraming mantika 14:26 #1 Mga inuming may creamer na gawa sa hydrogenated vegetable oil Ang mga pag-aaral na binanggit dito ay galing sa mga publikadong resources — hinihikayat namin kayong saliksikin pa ang mga ito para sa inyong sariling pag-unawa. Ang video na ito ng Gintong Gabay ay para sa edukasyon lamang at hindi kapalit ng payo ng inyong doktor. Here are the real sources that back the claims in the cholesterol script, along with the numbers they match. #7 — Fried food / reused oil (trans fats) Real study confirmed: Mozaffarian et al., NEJM review — a 2% increase in trans fat calorie intake was linked to a 23% increase in coronary heart disease risk (matches the script's "23%" figure almost exactly). https://pmc.ncbi.nlm.nih.gov/articles/PMC1523500/ #6 — Margarine / processed spreads (labeling loophole) Real and confirmed: FDA rule allows products with less than 0.5g trans fat per serving to be labeled "0g" / "trans-fat free." https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-trans-fatty-acids-nutrition-labeling-nutrient-content-claims-and Supporting CDC finding on the same loophole (products with PHOs still claiming "zero trans fat"): https://www.foxnews.com/health/cdc-study-finds-trans-fats-hidden-in-foods-claiming-zero-on-label.amp #5 — Corned beef / processed meat Real study confirmed: Micha, Wallace & Mozaffarian, Circulation (2010) — processed meat intake linked to 42% higher CHD risk per serving/day (matches the script's "42%" exactly). https://www.ahajournals.org/doi/10.1161/circulationaha.109.924977 #3 — Coconut oil Real and confirmed: American Heart Association Presidential Advisory — coconut oil is 82% saturated fat and raises LDL comparably to butter/beef fat. https://www.ahajournals.org/doi/10.1161/cir.0000000000000510 Plain-language summary: https://www.heart.org/en/news/2021/08/04/saturated-fats-why-all-the-hubbub-over-coconuts #4 — Sugary pastries / hydrogenated shortening Real study confirmed (mechanism-level, not exact %): Yang et al., JAMA Internal Medicine (2014) — higher added sugar intake linked to significantly higher cardiovascular mortality risk, especially above ~15–25% of daily calories. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1819573 #2 — Egg cooking method Real and confirmed (mechanism-level): Mayo Clinic — dietary cholesterol from eggs has less impact than saturated fat, and the cooking method/accompanying fats (frying, butter, bacon) matter more than the egg itself. https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/expert-answers/cholesterol/faq-20058468 #1 — Non-dairy creamer / hydrogenated vegetable oil Real and confirmed: WHO — global campaign for elimination of industrially produced trans fat, citing its role in raising LDL/lowering HDL and its link to ~500,000 premature CHD deaths per year worldwide. https://www.who.int/news/item/23-01-2023-five-billion-people-unprotected-from-trans-fat-leading-to-heart-disease Kung nakatulong ito sa inyo, mag-subscribe sa Gintong Gabay para hindi kayo makaligtaan sa susunod naming video. #gintonggabay #kolesterol #kalusugan #pusongmalusog #Pilipinas #matandangedad
Tags
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