CookingDeepaks KitchenThe Only Gobi Manchurian Recipe You'll Ever Need (Zero Soggy!)

The Only Gobi Manchurian Recipe You'll Ever Need (Zero Soggy!)

Long-form12:55

Published Aug 28, 2026, 5:30 AM · 7w ago

Deepaks Kitchen
Deepaks Kitchen
95K subscribers · median 62.6K views
Views
90,639
+6 views/hour
Likes
—
hidden
Comments
81
0.09% of views

Checked every 24 h while the video is this age · last check 56m ago · next in 1384 min. YouTube itself updates public counts with a short delay.

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Views / hour now
6
measured 56m ago
Peak views / hour
6
1d ago
Avg views / day
1.8K
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.4×
Rank in channel
#9
of 21 tracked
Engagement
—
likes + comments / views
Est. ad revenue
$363–$816
lifetime, $4–9 RPM

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Description

Ever wondered why your Gobi Manchurian turns soggy? In this video, Amma reveals her 9 rules for the perfect, restaurant-style crispy Gobi Manchurian that stays crunchy for hours." This hits all your key search terms immediately. ⏱️ TIMESTAMPS: 00:00 – Intro & The secret to crispy Gobi Manchurian 00:52 – Making the base sauce 02:03 – How to choose the right cauliflower 02:33 – Blanching the cauliflower 03:45 – The dry coat secret technique 05:09 – Adding water the right way 06:14 – Frying the cauliflower 07:46 – Setting up the wok/karai 08:22 – Sautéing aromatics & vegetables 09:16 – Combining the sauce & cauliflower 11:02 – Final result & plated dish 11:28 – Amma’s 9 rules to remember 🥦 INGREDIENTS: Cauliflower florets: 200g Salt (for blanching water): 2 tsp Red chilli sauce: 2 tbsp Soy sauce: 1 tsp Tomato ketchup: 3 tbsp Degi mirch or Kashmiri red chilli powder: 1/2 tsp Water (for sauce mix): 3 tbsp All-purpose flour: 2 tbsp Cornflour: 2 tbsp Salt (for coating): 1 pinch Black pepper, freshly ground: 1/4 tsp Water (for binding): 1-2 tbsp, added gradually Oil for deep frying: as needed Oil for the wok: 2 tbsp Garlic, chopped: 1 tbsp Fresh ginger, chopped: 1/2 tsp Onion, cut into petals: 1 medium Green capsicum, roughly chopped: 1 medium Coriander leaves: for garnish Spring onions, chopped: 1 tsp 🔔 Subscribe for a new recipe every Tuesday and Friday: [YouTube channel link] Tried this? Tell Amma in the comments how yours turned out. Want Amma's Paneer Manchurian next? Comment PANEER MANCHURIAN below — your comments decide our next video. 📲 FOLLOW DEEPAK'S KITCHEN: Instagram (Channel): @deepakskitchen Instagram (Personal): @deepakkshatriya YouTube: [channel link] 👉 If this helped you, hit LIKE, SUBSCRIBE, and turn on the 🔔 so you never miss Amma's next secret. #GobiManchurian #AmmasKitchen #DeepaksKitchen #IndoChineseRecipe #CrispyGobiManchurian #RestaurantStyleRecipe #IndianCooking #StreetFoodRecipe #GobiManchurian #AmmasKitchen #DeepaksKitchen #IndoChineseRec
Tags
Gobi ManchurianGobi Manchurian RecipeCrispy Gobi ManchurianRestaurant Style Gobi ManchurianDry Gobi ManchurianCauliflower ManchurianCrispy Cauliflower RecipeIndo Chinese RecipesIndian Chinese FoodVegetarian AppetizerVegetarian StarterCrispy CauliflowerHow to Make Gobi ManchurianHow to Keep Gobi Manchurian CrispyDeepak's Kitchen

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