The Best Chilaquiles You'll Ever Have w/ Molcajete Salsa + Mama Z's Beans

I’m sharing 50 old-fashioned Mexican recipes and the practical kitchen cues recipes often omit: https://steveharlan.gumroad.com/l/mexican-way-cookbook I’m making the chilaquiles I crave whenever I’m away from home: Mama Z’s version with molcajete-ground salsa, homemade fried chips, and her unforgettable refried beans. I’ll show you why the salsa is the foundation—and how a few traditional techniques turn simple ingredients into a dish full of depth, smoke, and memory. I start with Roma tomatoes, guajillo chile, árbol chile, garlic, and chicken powder, then build the salsa in the molcajete instead of blending it. I also cut and fry the chips myself, prepare Mama Z’s beans with the unexpected ingredient she always folded in, and bring everything together with crema on top. #Chilaquiles #MexicanFood #MolcajeteSalsa #TraditionalRecipes #MexicanCooking #HomemadeFood