The SECRET Sauce on Bonefish Grill's Bang Bang Shrimp — Three Fish Market Ingredients, $2 a Jar

▶ THE FISH METHOD: https://marierizzo.com Your Bang Bang Shrimp has the right three ingredients. So why does it go soggy in ninety seconds and leave a pink puddle in the bowl? It is not the mayonnaise. It is not the brand of chili sauce. It is what the sauce lands on, and how it lands. A young fry cook showed me in ten seconds, and I have never made it the old way since. For years I sold shrimp by the case to the cooks who fry this dish every night. A jar of the sauce for about two dollars, and a bowl that is still crisp at the last bite. How hot do you take yours? Tell me below, with your state. Subscribe to Marie Rizzo for more restaurant secrets at home. #bangbangshrimp #shrimprecipe #copycatrecipe #seafood #friedshrimp