STOP Pouring Beer in Your Sausage Pan — Italian Cooks Reach for This Instead

#Sausages #SausageSecrets #ItalianCooking My mother's cooking, finally written down: https://aldobellini.com You are standing over a pan of sausages that split, spat fat, and came out burnt outside and raw in the middle, and you did the one thing you were taught to do, you stabbed them with a fork. That was never your fault. The sausage most shops sell is bulked out with rusk and water, and then you were handed a fork and told to stab it, which is the worst thing you can do. In Italy we treated a sausage with respect, and today I give you the whole of it. I am Aldo Bellini, forty years in professional kitchens, and I learned this long before any of them, at my mother's elbow.