Easy Garlic Butter Chicken & Crispy Parmesan Potatoes | One-Pan Dinner

Garlicky, buttery, crispy, and seriously satisfying — these Garlic Butter Chicken Thighs with Crispy Parmesan Potatoes are the kind of skillet dinner you’ll want to make again and again 🧄🧈🥔 Juicy boneless chicken thighs are seasoned and seared until golden, then finished in a glossy garlic butter sauce with chicken stock, lemon, parmesan, and fresh parsley. The potatoes are parboiled, coated with cornstarch for extra crunch, pan-fried until golden, then pressed into a crispy parmesan crust. Simple ingredients, big flavor, and the perfect mix of juicy chicken + crispy potatoes. Ingredients For the chicken 650–750 g / 1.4–1.65 lb boneless skinless chicken thighs 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 3/4 tsp salt 1/2 tsp black pepper 1 tbsp / 15 ml olive oil For the crispy potatoes 350–400 g / 12–14 oz baby potatoes 1 tbsp cornstarch 1/3 tsp garlic powder 1/3 tsp paprika 1/4 tsp black pepper 1/8–1/4 tsp salt 1 tbsp / 15 ml olive oil 15–20 g / 1–1½ tbsp butter 35–40 g / 1.25–1.4 oz parmesan For the garlic butter sauce 45–50 g / 3–3½ tbsp butter 4 garlic cloves, minced 80–100 ml / about 1/3 cup chicken stock 1 tbsp / 15 ml lemon juice 1/2 tsp lemon zest 15–20 g / 1/2–3/4 oz parmesan 1–2 tbsp fresh parsley Black pepper, to taste A pinch of chili flakes For finishing Fresh parsley Extra parmesan Chili flakes Lemon wedges Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: chicken or crispy potatoes — what are you choosing first? 🔔 Subscribe for more easy skillet dinners #garlicbutterchicken #chickenthighs #crispyparmesanpotatoes #skilletdinner #chickenrecipe #potatorecipe #easyDinner