Dinner in 20 Minutes! 🔥 Cheesy Potato Ground Beef Roll - So Delicious

This Cheesy Potato Ground Beef Roll is the ultimate quick dinner that comes together in just 20 minutes and tastes absolutely incredible! Tender layered potato slices baked until golden and crispy, then loaded with a rich seasoned ground beef filling packed with caramelized onions, garlic, juicy tomatoes, sweet bell peppers, golden sweetcorn and fresh parsley, all bound together with gooey melted mozzarella cheese and rolled into the most irresistible cheesy potato roll you have ever seen. Every single slice reveals that incredible cheese pull and a colorful loaded filling. Served alongside buttery sautéed mushrooms and a fresh crunchy salad with pickled cucumber, radish, cherry tomatoes and kidney beans, this is a complete satisfying dinner that will have everyone asking for the recipe! 🍖 INGREDIENTS For the Beef Filling: - Oil — 2 tbsp - Ground beef — 500g - Onion — 1 medium - Garlic — 2 cloves - Tomato paste — 1 tbsp - Salt — 1 tsp - Herbs mix — 1 tsp - Paprika powder — 1 tsp - Ground pepper — ½ tsp - Tomato — 1 medium - Bell pepper — 1 large - Sweetcorn — ½ cup - Parsley - Spring onion greens For the Potato Base: - Potato — 500g - Mozzarella cheese — 150g - Olive oil — to brush - Salt & pepper — to taste - Paprika powder For the Topping: - Soft mozzarella cheese - Mozzarella cheese — for the top For the Salad: - Butter — 2 tbsp - Mushrooms — 150g - Salt & pepper — to taste - Pickled cucumber - Radish - Cherry tomato - Kidney beans - Salad cream ⏱️ INSTRUCTIONS 1. Brown the ground beef in oil for 4 to 5 minutes, then drain the excess fat 2. Slice the potatoes and rinse in water to remove the starch 3. Cook the onions and garlic, then add tomato paste 4. Layer mozzarella cheese in the baking tray, then add the sliced potatoes 5. Brush with olive oil, season with salt, pepper and paprika, then bake at 180°C (350°F) for 20 minutes 6. Season the beef mixture and add tomato, bell pepper and sweetcorn 7. Stir in the cooked ground beef, soft mozzarella, parsley