STOP Buying American Food! The $5 Chicken Pot Pie That Beats Any Restaurant

🔗 The only cookbook you'll ever need to cook like a professional chef — every technique, every cut, every trick from 35 years in professional kitchens, all in one place: https://chefdorothy.store 🔗 The only cookbook you'll ever need to cook like a professional chef — every technique, every cut, every trick from 35 years in professional kitchens, all in one place: chefdorothy.store Most people don't realize they've been overpaying for chicken pot pie their entire lives. In this video, Dorothy — with 35 years of professional kitchen experience — shows you how to make a from-scratch chicken pot pie for about $5 that beats anything you'll find on a restaurant menu. You'll learn the cold-butter crust technique that creates real, shattering layers, why chicken thighs make a far better filling than breast meat, how to turn your cooking liquid into rich homemade stock, and the exact reason your bottom crust always comes out soggy — and how to fix it for good. This is classic American comfort food done the way it was always meant to be made.