Health & beautyRemedy's NutritionTHIS One Food ENDS Inflammation & STARVES Cancer Cells [Doctors Never Say This] (Shocking Results)

THIS One Food ENDS Inflammation & STARVES Cancer Cells [Doctors Never Say This] (Shocking Results)

Long-form9:562.4× channel median

Published Oct 10, 2026, 11:45 PM · 3d ago

Remedy's Nutrition
Remedy's Nutrition
578K subscribers · median 3.5K views
Views
8,166
+331 views/hour
Likes
161
2.0% of views
Comments
10
0.12% of views

Checked every 3 h while the video is this age · last check 34m ago · next in 145 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
331
measured 34m ago
Peak views / hour
331
34m ago
Avg views / day
2.1K
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.4×
Rank in channel
#6
of 21 tracked
Engagement
2.1%
likes + comments / views
Est. ad revenue
$49–$114
lifetime, $6–14 RPM

Views over time

4 readings · line: total views · bars: views gained per hour

Description

Harvard researchers followed nearly 50,000 men for 24 years and looked inside their tumors. Men who ate the most of one common red food had tumors with fewer new blood vessels and a 28% lower risk of lethal prostate cancer. In this video we explain how lycopene, the red pigment in tomatoes, slows the blood vessel growth tumors rely on, what it does to inflammation markers like TNF-alpha, and the simple cooking method that can multiply how much your body absorbs. You'll learn: - The 1995 Harvard discovery that put tomatoes on the map - 3 ways lycopene slows tumor blood vessel growth in lab studies - Why tomato sauce outperforms raw tomatoes and lycopene pills - How cooking, olive oil and orange tomatoes boost absorption - How much to eat: about 1 large tomato or 1 tbsp tomato paste a day - A few smart precautions if you take blood thinners CHAPTERS 0:00 The Harvard tumor study 1:05 Welcome to Remedy's Nutrition 1:20 The 1995 discovery 2:05 What's inside a tomato 2:35 How tumors build a blood supply 3:20 3 ways lycopene slows vessel growth 4:20 Why the whole food wins 5:15 The human evidence 6:40 Tomatoes and inflammation 7:40 How to get the most lycopene 9:30 The big picture STUDIES MENTIONED Zu et al., JNCI 2014 (Harvard, lethal prostate cancer): https://pmc.ncbi.nlm.nih.gov/articles/PMC3952200 Giovannucci et al., JNCI 1995: https://pubmed.ncbi.nlm.nih.gov/7473833/ PREDIMED lycopene analysis, BMC Medicine 2025: https://diposit.ub.edu/items/23806697-79b0-4b4d-a7a7-ac5842278228 Sofrito and inflammation, Nutrients 2019: https://pubmed.ncbi.nlm.nih.gov/30991720/ Tomato and inflammation meta-analysis 2022: https://psau.sa.elsevierpure.com/en/publications/effect-of-tomato-consumption-on-inflammatory-markers-in-health-an/ Tomato paste vs fresh, Am J Clin Nutr 1997: https://pubmed.ncbi.nlm.nih.gov/9209178/ Tangerine tomatoes, Mol Nutr Food Res 2015: https://clinicaltrials.gov/study/NCT01696773 Cooking and lycopene, Cornell 2002: https://www.sciencedaily.com/releases/200
Tags
Foods & Drinkscancer angiogenesisCancerPreventionAntiInflammationFoodAsMedicineDrWilliamLiGutHealthLongevityDNARepairHealthTipscancerhealthinflammationbloodvesselsprostatecancer

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.