Cooking Denis ProkopyevThe 3-Ingredient Italian Pasta I Make After Service

The 3-Ingredient Italian Pasta I Make After Service

Long-form12:01

Published Jul 7, 2026, 3:31 PM · 3mo ago

Denis Prokopyev

551K subscribers · median 689K views

Hands only · confirmed$Likely

Views

824,906

+25 views/hour

Likes

11.4K

1.4% of views

Comments

726

0.09% of views

Checked every 24 h while the video is this age · last check 12h ago · next in 682 min. YouTube itself updates public counts with a short delay.

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Views / hour now

measured 12h ago

Peak views / hour

12h ago

Avg views / day

8.3K

since upload

First 24 hours

—

not tracked from upload

vs channel median

1.2×

Rank in channel

of 20 tracked

Engagement

1.5%

likes + comments / views

Est. ad revenue

$3,300–$7,424

lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

After service, I stayed in the kitchen to make one of the simplest Italian pasta dishes I know. Just butter, fresh sage, Parmigiano Reggiano, pasta, and a proper emulsion. No cream, no shortcuts—just technique and a few quality ingredients. This is the kind of pasta I actually cook after a long day in a professional kitchen. Ingredients: * Rigatoni * Butter * Fresh sage * Parmigiano Reggiano * Pasta water * Salt * Black pepper (optional) If you enjoyed this video, subscribe for more authentic Italian cooking from a professional chef. #ItalianFood #Pasta #Cooking #Chef #ItalianCuisine #Rigatoni #ButterPasta #ParmigianoReggiano #Food #Recipe

Details

Published: Jul 7, 2026, 3:31 PM
Length: 12:01 (721 s)
Format: Long-form
Category: —
Audio language: —
Quality: —
Captions: —
Made for kids: —
Licensed content: —
Video ID: eP5A-mc5Qo4

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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.