Bananas Stay Fresh for a Whole Month with This Japanese Old Farmer's Trick!

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com You buy a bunch of bananas on Sunday. By Wednesday they're speckled, by Friday they're soft and brown, and the last two end up in banana bread or the bin. That was never your fault. Everyone repeats the same advice: never put bananas in the fridge, and throw them out once they go brown. Half of that is only true while a banana is green. With an old Japanese farmer's trick and a few small habits, one trip to the shop gives you a month of good bananas. I am Hana Yoshida. I learned to cook in a small village in Japan at my mother's side, where food was never wasted. When she was young, a banana was a treat in Japan, the fruit you were given when you were ill, so nobody ever let one spoil. Contact Mail: [email protected]