Easy Creamy Beef Stroganoff Pasta with Mushrooms | Comfort Food

Creamy, savory, and seriously comforting — this Beef Stroganoff Tagliatelle is the kind of dinner that feels restaurant-worthy but is still easy enough for a cozy night at home 🍝🥩 Tender beef is quickly seared until golden, then paired with buttery onions, mushrooms, garlic, white wine, cream, wholegrain mustard, smoked paprika, and a little lemon for brightness. Toss in tagliatelle, finish with fresh dill and parsley, and you get a rich, silky pasta with so much flavor in every bite. Perfect for an easy dinner when you want something creamy, hearty, and extra comforting. Ingredients 380 g (13.4 oz) beef tenderloin, sliced into thin strips Salt + black pepper 1 tbsp plain flour 1½–2 tbsp olive oil 20 g (0.7 oz / 1½ tbsp) unsalted butter 1 small onion, finely chopped 200 g (7 oz) mushrooms, sliced 3 cloves garlic, minced 120 ml (½ cup) dry white wine 60–100 ml pasta water, as needed 200 ml (about ¾ cup + 1 tbsp) heavy cream 1 tbsp wholegrain mustard ½ tsp smoked paprika 250 g (8.8 oz) tagliatelle Zest of ½ lemon A small squeeze of fresh lemon juice Fresh dill Fresh parsley Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: extra mushrooms or less mushrooms? 🔔 Subscribe for more easy creamy dinners #beefstroganoff #tagliatelle #pastarecipe #creamypasta #beefrecipe #easydinner #comfortfood #skilletdinner