Red Lobster's Shrimp Scampi Secret Isn't the Garlic — My Old Fish Market Butter Costs $4

👉 ALL SEVEN BOOKS, EVERYTHING FROM THE FISH MARKET: https://marierizzo.com 👈 Everybody who makes shrimp scampi at home reaches for more garlic. The broiler cooks on the harbor road used less than you do. What they used instead cost about two dollars, and it went into the butter on Thursday for a plate they served on Friday night. A broiler cook who bought twenty pounds of shrimp from our counter every week told me what it was, and why his scampi was the one people drove forty minutes for. Once you know it, the garlic stops burning, the butter stops turning into a yellow puddle, and the shrimp come out plump. Tell me in the comments: how many cloves of garlic go into the scampi at your house, and what state are you cooking in? 👉 https://marierizzo.com #shrimpscampi #redlobster #copycatrecipe #shrimprecipe #seafood #garlicbutter #grandmacooking