NEVER Throw These 12 Foods Away - The Japanese FREEZE Them Instead

📗Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ -------------------------------------------------------------- Welcome to the Frugal Japan channel. -------------------------------------------------------------- I grew up in a Japanese kitchen where almost nothing edible went to waste, and the freezer was the secret. In this video, I share 12 foods many Americans throw away that can be frozen instead, helping you save money, preserve flavor, and make everyday cooking easier. 0:00 - Freeze food before it spoils 1:10 - Cheese rinds and soft tomatoes 4:13 - Bacon grease, garlic and ginger 7:23 - Broth cubes and homemade dashi 8:52 - Leafy greens and green onions 10:52 - Corn, cobs and sliced meats 13:16 - Takeout and discounted meat 16:07 - Scraps and bones become stock 17:28 - Freeze mushrooms raw 19:23 - Foods that freeze poorly 20:12 - Who profits from food waste 21:32 - Try the one-bag challenge