Red Lobster Never Shared Its Coconut Shrimp SECRET — I Make It for $7, Piña Colada Dip and All

👉 THE WHOLE FISH MARKET KITCHEN, IN SEVEN BOOKS: https://marierizzo.com 👈 The coconut on a coconut shrimp is candy — and that is exactly why the ones you make at home come out black on the outside, gray in the middle, and bald in patches. Red Lobster never printed how theirs comes to the table an even, pale gold with every flake still holding on. The answer came to me years ago, from a cook in a Polynesian supper club on the harbor road, on a hot afternoon, when he opened one door and showed me without saying a word. It happens before the oil is ever on the stove, and almost no copycat recipe includes it. A whole platter, plus the cold piña colada dip that finally tastes like fruit instead of sunscreen, for about seven dollars. What do you always order at Red Lobster? Tell me below, with your state — and be honest: do you dip once, or twice? 🦐 https://marierizzo.com #coconutshrimp #redlobster #copycatrecipe #shrimprecipe #seafood #pinacolada #grandmacooking