I Don't Fry Fish in Oil Anymore — Fish Counters Use THIS and It Comes Out Crispier From the Oven

🐟 CRISPY FISH WITHOUT A DROP OF FRYING OIL — EVERY FISH, EVERY CRUMB, WRITTEN DOWN 👉 https://salrizzofish.com 👈 📚 The complete set of books: every fish in your store, the crust that suits it, the heat and the minutes, plus four weeks of fish nights already planned. Two days after a fish fry, the curtains still smell like it. And the pot of oil is still sitting on the back burner. Fish counters quit frying a long time ago. The fillets they sell as "oven ready" come out of a home oven with a crust that actually crunches, and the reason has nothing to do with the oven. It happens in a dry skillet, four minutes before the fish is even involved. There is also one cheap piece of kitchen equipment that fixes the soggy bottom for good. Most people already own it. It has just never been anywhere near a piece of fish. 👇 Tell me in the comments: the last time you fried fish at home, how many days did the smell stay in the house, and what town were you in? 🔔 Subscribe to Sal Rizzo for a new fish counter secret every week. 📖 Get the full set of books here 👉 https://salrizzofish.com #ovenfriedfish #crispyfish #fishcounter #seafood #salrizzo #fishrecipes #easydinner