The Best Homemade Butter You Will Ever Make... From Just Heavy Cream

🔗 The only cookbook you'll ever need to cook like a professional chef — every technique, every cut, every trick from 35 years in professional kitchens, all in one place: https://chefdorothy.store 🔗 Get the only recipe book you'll ever need to cook like a professional chef: chefdorothy.store Most people don't realize that real homemade butter takes one single ingredient and about 15 minutes. No special equipment, nothing complicated. Just heavy cream and a little patience. In this video I'm walking you through the complete process from start to finish, including the one step most recipes skip that makes the difference between butter that lasts two weeks and butter that goes off in three days. Plus four variations worth knowing once you have the basic method down. Once you taste butter you made yourself, the store-bought version is never quite the same.