NEVER Thaw Frozen Fish Again — Fish Counters Brush THIS On and Cook It Straight From the Bag

👉 What's really inside every frozen fish bag at your store, and which ones go straight to the oven: https://salrizzofish.com/ Twenty minutes to six, and the fish is still a brick in the freezer. Good. Leave the hot water alone. Leave the microwave alone. There is a jar in your refrigerator that almost nobody thinks to put on fish. Brush it on a frozen fillet and it comes out browner and juicier than one you thawed overnight. Behind the fish counter we printed this on the back of our recipe cards for years, along with the one extra thing the cooks stirred in that hardly anybody guesses. But the jar only saves dinner tonight. The real money is lost in the freezer aisle, on the back of the bag, in two little lines most people never read. One tells you if you're paying for fish or for ice. The other tells you if it was frozen once or twice. I wrote down every one of those bags, the words to look for and the heat and minutes for each, plus a page you tape inside your freezer door so you never stand there guessing again. 📖 Get the set here: https://salrizzofish.com/ What time do you usually remember the fish is still frozen? Tell me in the comments. #frozenfish #fishmonger #seafood #easydinner #cookingtips