Butter-Basted Tomahawk Steak & Crispy Parmesan Potatoes | The Ultimate Forest Feast

Deep in the woods, right by the gentle flow of a forest stream, we set up our campfire for the ultimate feast. Over the open flames, we seared thick tomahawk steaks, basting them in rich foaming butter and fresh rosemary. Alongside the meat, we fired up our HexClad hybrid pan to get the crispiest bite on chunky potatoes tossed with aromatic leeks, onions, garlic, fresh red chilies, and melted parmesan. To finish the feast, four hot flatbreads were baked directly over the heat, perfect for catching every drop of butter and steak juices. Sit back, listen to the crackle of the wood and the rush of the water, and enjoy pure outdoor cooking. 00:00 The Ultimate Campfire Tomahawk 00:27 Forest Camp & Building the Fire 02:20 Crushed Potato Prep 08:13 Fresh Forest Water & Bread Dough 10:16 Searing Tomahawk on the Hot Plate 12:22 The Garlic Butter Bath 13:35 Baking Campfire Flatbread 14:35 The Money Shot: Carving the Steak 16:47 The Forest Feast Huge thanks to our friends at HexClad—their hybrid cookware effortlessly handles the campfire heat, giving those parmesan potatoes the ultimate crispy sear without sticking. Check out their lineup here: https://hexclad.com Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #menwiththepot #tomahawksteak #hexclad #asmrcooking #outdoorcooking #campfirecooking #forestcooking #bushcraftcooking #steak