When Ginger Is Cheap, I Do This Old Trick — It Stays Fresh All Year (Appalachian Secret)

🔗 Save $3,000 A Year the Mountain Way. Get the Full Manual 👉 https://www.arliecaudill.com When ginger goes on sale, most folks buy a big hand of it. Two weeks later it is wrinkled and soft in the bottom of the refrigerator drawer, and the money goes in the trash with it. My name is Arlie Caudill. I was raised up a holler in Letcher County, Kentucky, and I have never lived anywhere else. Here I show you how Ruby and I keep ginger good for the better part of a year. We put it up four ways from one buy: whole roots in the freezer, little cubes for supper, a thick syrup for tea, and one more thing most folks throw away without a thought. The whole job takes one afternoon and about seven dollars. I also tell you what this will not do, what can hurt you if you are careless, and what my Mamaw told me on her porch about a bargain going bad. Cheap is not cheap till it is put up. Come tell me in the comments what county you are in and how old your house is. I do learn from every one of you. #Appalachia #GingerStorage #FoodPreservation #OldWays #MountainLiving #PuttingUpFood #FrugalLiving