Most People Make Neck Bone Boil Wrong! Try Big Mama's Old SOUL FOOD Trick Instead

📖 Get all 356 of Grandma's secrets here: https://earlenetatum.com There is a big black pot rolling over the fire in my yard right now. Five pounds of neck bones went in it an hour ago, and by suppertime it will feed twelve people standing around one table. Every single thing in that pot will come out done at the same minute. You know how the other kind of boil goes. Everything in at once, and two hours later the potatoes are mush, the corn is a wet sponge, the sausage is split down the side and the bones are still holding tight to their meat. The pot was fine. So were you. A boil is not a recipe. It is a clock. Every piece in that pot has its own time, and nobody ever tells you what they are. In this one I give you all of them. Which neck bones to buy and how many for your table, how long they really take, what goes in that water to make it taste like a boil, how to get the bones ready, how to build a fire under a pot that big, and the order every piece goes in. And there is one thing Big Mama did at the very end that I have never seen anybody else do. It makes every ear of corn in that pot taste like it was picked that morning. I saved it for the end. Five pounds of pork neck bones, a rope of smoked sausage, potatoes and corn, and one black pot over a fire feeds twelve people on a table spread with newspaper. Here is the whole boil, in order: 0:00 The pot in my yard and the pot you threw everything into 2:54 A boil is a clock 5:01 What to buy and how many 7:11 Why the bones make their own broth 8:50 What goes in that water 10:45 Getting the bones ready 12:38 The fire and the pot 14:30 The bones go in first 16:25 The potatoes and the sausage 18:13 The Fourth of July I put everything in at once 20:08 The one thing she did at the very end 22:42 The table, the broth and the stove 24:24 The whole boil in nine lines 25:42 What is coming next There is a new recipe here every single day. Next time I am going back out to the smoker for ribs. Most people pay for their ribs twice and never know it. Big Mama bought hers a way that put twice the meat on the table for about half the money, and there is a piece the store cuts off before you ever see the rack. That piece was the best supper of her whole week.