CookingMary Katherine's TableNobody Makes This Old-Fashioned Apple Cake Anymore… They Should

Nobody Makes This Old-Fashioned Apple Cake Anymore… They Should

Long-form21:41

Published Oct 12, 2026, 6:05 PM · 1d ago

Mary Katherine's Table
Mary Katherine's Table
136K subscribers · median 24.4K views
Views
44,717
+127 views/hour
Likes
1.8K
4.1% of views
Comments
190
0.43% of views

Checked every 30 min while the video is this age · last check 2m ago · next in 28 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
127
measured 2m ago
Peak views / hour
558
4h ago
Avg views / day
24.2K
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.8×
Rank in channel
#5
of 20 tracked
Engagement
4.5%
likes + comments / views
Est. ad revenue
$179–$402
lifetime, $4–9 RPM

Views over time

11 readings · line: total views · bars: views gained per hour

Description

Old Fashioned Apple Dapple Cake — tender apple cake with a warm brown sugar glaze, made with just a bowl and a spoon. Not everybody has a big stand mixer or a Bundt pan, and you don't need either one for this cake. This old fashioned apple dapple cake is packed with little pieces of Granny Smith apple "dappled" all through the batter, baked in a 9x13 pan, and finished with a buttery brown sugar glaze that soaks right down into every bite. It's the kind of fall dessert a lot of you remember from years ago, and I think your family will love it too. 👉 Get the full printable recipe: https://marykatherinestable.com/apple-dapple-cake/ INGREDIENTS: Cake • 3 cups all-purpose flour • 1 teaspoon baking soda • 2 teaspoons ground cinnamon • 1/2 teaspoon ground nutmeg • 1/2 teaspoon salt • 1 1/2 cups granulated sugar • 1/2 cup packed brown sugar • 1 1/2 cups vegetable or canola oil • 3 large eggs • 2 teaspoons vanilla extract • 4 cups diced Granny Smith apples (small dice) • Optional: chopped pecans or walnuts Brown Sugar Glaze • 1/3 cup butter • 1/3 cup granulated sugar • 1/3 cup packed brown sugar • 1/3 cup heavy cream • 1/2 teaspoon vanilla extract Bake at 325°F in a greased 9x13 pan for 50–60 minutes (start checking a few minutes early). CHAPTERS: 0:00 Intro — Why "Apple Dapple"? 1:12 Ingredients 2:03 Our New Kitchen Knives 4:52 Mixing the Dry Ingredients 6:05 Dicing the Apples 8:24 Mixing the Batter by Hand 13:41 Brown Sugar Glaze 16:09 Glazing the Warm Cake 17:09 Taste Test & Knife Verdict THE KNIVES WE USED: Cangshan ELBERT Series 17-Piece Knife Set → https://marykatherinestable.com/cangshan-knives This is not a sponsored video — we picked these out ourselves. As an Amazon Associate we may earn a small commission from qualifying purchases, at no extra cost to you. If you loved this recipe, you might also enjoy: 👉 Fresh Apple Cake with Brown Sugar Glaze: https://youtu.be/V5I-Z5PhQd8 👉 We Changed Our #1 Pumpkin Crunch Cake — Was It a Mistake?: https://youtu.be/NQ3I

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.