Udupi Brahmin Style Batate Batani Gassi | Satvik Aloo Matar Curry | No Onion No Garlic

MmLearn how to make authentic Udupi Brahmin Style Batate Batani Gassi (Satvik Aloo Matar Curry) with No Onion and No Garlic! In this video, Amma shares the exact sequence, authentic freshly ground roasted coconut masala paste, and 8 golden rules to get that authentic temple-style flavor with almost zero oil. Batate Batani Gassi is a traditional Karnataka coastal/Konkani coconut-based curry made with tender potatoes and fresh green peas, balanced with tangy tamarind and a touch of jaggery. Perfect with hot rice, chapati, poori, or dosa! ━━━━━━━━━━━━━━━━━━━━━ 🥘 INGREDIENTS LIST ━━━━━━━━━━━━━━━━━━━━━ FOR THE POTATO Potatoes (2 medium, 1-inch cubes) — 300 g Turmeric powder — 1/4 tsp (1.5 g) Salt — 1/2 tsp (3 g) FOR THE MASALA Whole urad dal — 1 tbsp (12 g) Coriander seeds — 1.5 tbsp (10 g) Fennel seeds — 1/2 tsp (1.5 g) Cumin seeds — 1/2 tsp (1.5 g) Cinnamon stick — 1/2 inch (1 g) Cloves — 3 pieces (0.3 g) Green cardamom — 2 pods (0.4 g) Star anise — 1/2 piece (0.5 g) Cashew nuts — 4-5 pieces (10 g) Byadagi red chilies — 6-7 pieces (7 g) Ginger — 1 inch chopped (10 g) Fresh grated coconut — 1/2 cup (40 g) FOR THE GRAVY & TEMPERING Tomato — 2 medium, chopped (150 g) Tamarind — gooseberry-sized ball (15 g) Green chilies — 3 pieces (9 g) Salt — to taste (approx. 3-4 g) Fresh green peas — 1 cup (150 g) Jaggery powder — 1 tsp (5 g) Desi ghee — 1 tbsp (14 g) Mustard seeds — 1/2 tsp (2 g) Byadagi red chilies (tempering) — 2 pieces (2 g) Curry leaves — 1 sprig (2 g) Hing (asafoetida) — 2 pinches (0.5 g) ━━━━━━━━━━━━━━━━━━━━━ ⏱️ TIMESTAMPS & CHAPTERS ━━━━━━━━━━━━━━━━━━━━━ 00:00 - Introduction & The Secret to Authentic Udupi Gassi 00:46 - Ingredients & Potato Prep (Prevent Oxidation Tip) 01:18 - Boiling Potatoes to Perfection (The 85% Rule) 01:59 - Roasting Spices for Amma's Secret Masala Paste 04:14 - Grinding Fresh Coconut & Masala 04:49 - Assembling the Gassi & Adding Tamarind 06:02 - Green Peas Timing & Balancing Flavors (Jaggery Secret) 07:28 - Traditional Oil-Free Tem