The Perfect Late-Summer Whiskey Cocktail!

The Expat is an underrated modern classic that bridges the gap between late summer and early autumn. While a lot of whiskey cocktails rely on lemon, this drink pairs bourbon with fresh lime juice, simple syrup, Angostura bitters, and fresh mint for a surprisingly deep, refreshing sour style cocktail. *JOIN THE BAR* on https://www.patreon.com/thebrokenbar *SIGN UP FOR NEWSLETTER* https://thebrokenbar.com *THE EXPAT* 2 oz | 60ml Bourbon (Buffalo Trace used in video) 1 oz | 30ml Fresh Lime Juice ¾ oz | 22.5ml Simple Syrup (1:1 ratio) 2 dashes Angostura Bitters 5–6 Fresh Mint Leaves (or more if you'd like) Garnish | Mint leaf *BAR GEAR* Japanese Jigger https://amzn.to/3UGxoNV Shaker Tin https://amzn.to/4fchRPz Pint Glass https://amzn.to/4vVwzkt Coupe Glass Citrus Juicer https://amzn.to/3IlT8fq Fine Mesh Strainer https://amzn.to/4lkWWMg By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* How to make a Black Demure 0:49 Tasting 3:59