This Addictive Rice Cooker Sukiyaki Rice is Top-Tier!

This video is a recipe for Addictive Rice Cooker Sukiyaki Rice! -- TIPS: Heating power varies depending on the rice cooker model, so we recommend filling it to no more than half its capacity. Overfilling the pot may lead to cooking failure. Today, I’m sharing an incredibly easy Sukiyaki-style mixed rice recipe that lets you enjoy authentic Japanese flavors using just your rice cooker. Simply toss your ingredients in and press start, making this hands-off meal perfect for busy weeknights or beginner cooks. The best part is how completely customizable it is—you can easily use ground beef, and feel free to swap or skip any vegetables based on what you already have in your fridge. 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/rice-cooker-sukiyaki-rice/ 🥘 My Recommended Rice Cooker: https://amzn.to/4pquYzX 🌾 My favorite Japanese Short-grain Rice (Tsuyahime): https://amzn.to/3V6uwYR 👕 Merch: https://www.youtube.com/@JapaneseCookingChannel/store/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join #rice #ricecookerrecipe #japanesecooking #asmrcooking Addictive Rice Cooker Sukiyaki Rice Recipe (1 serving) INGREDIENTS: ■Main Ingredients ・White rice: 150g (5.29 oz) ・Thinly sliced beef: 100g (3.53 oz) Note: Ground beef works too! ・Shiitake mushrooms: 20g (0.71 oz) ・Green onion (Negi): 30g (1.06 oz) ・Shungiku / Garland chrysanthemum: 30g (1.06 oz) Note: Spinach is a great substitute. ■Beef Marinade: ・Soy sauce: 2 tsp ・Sake: 2 tsp ■Cooking Liquid (The Sauce): ・Water: 200ml (0.85 US cup) ・Sake: 1.5 Tbsp ・Mirin: 1.5 Tbsp ・Soy sauce: 1.5 Tbsp ・Sugar: 2 tsp ■Optional Topping: ・Egg yolk (or a poached egg)