I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage! Learn how to make a traditional homemade beef and pork belly sausage with simple ingredients and authentic flavor. This homemade sausage recipe is juicy, flavorful, and made using traditional sausage-making methods for a beautiful texture and perfect slice. Ingredients: * 21.16 oz (600 g) pork belly. * 17.63 oz (500 g) beef. * 0.52 oz (15 g) curing salt. * Coriander. * 0.7 oz (20 g) salt. * Garlic powder. * Dried onion. * Nutmeg. * Ice water. * 100 mm collagen sausage casing. If you love homemade sausage recipes, charcuterie, and traditional home cooking, don't forget to Like, Subscribe, and leave a Comment. Enjoy!