I don't buy sausage anymore! How to Make Homemade Sausage! Sausage with your own Hands!

I don't buy sausage anymore! How to Make Homemade Sausage! Sausage with your own Hands! Homemade Italian-Style Pitina Sausage | Easy Oven-Baked Sausage Recipe This homemade Italian-style Pitina sausage recipe combines pork, chicken breast, pork back fat, and aromatic spices to create a delicious homemade meat sausage. Learn how to make this easy oven-baked sausage with a firm texture and rich flavor, inspired by traditional European charcuterie. Ingredients: * Chicken breast. * 7 oz (200 g) pork back fat. * 21.16 oz (600 g) lean pork. * 0.35 oz (10 g) salt. * 0.5 tsp black pepper. * 0.5 tsp ground garlic. * Bell pepper mix. * 0.35 oz (10 g) curing salt (nitrite salt). * Dried onion. * Nutmeg. Bake at 185°F (85°C) for 3 hours, then refrigerate for 24 hours. Enjoy homemade sausage recipes? 🔔 Subscribe and turn on notifications so you don’t miss my next recipe! 👍 Give this video a like — it really helps my channel grow! 🤗 Leave a comment and tell me what you think!