I don't buy sausage anymore! They will forget about the sausage they bought in the store forever!

I don't buy sausage anymore! They will forget about the sausage they bought in the store forever! Learn how to make homemade sausage from pork neck with a simple seasoning blend and collagen casing. This easy, beginner-friendly sausage recipe makes juicy, tender, flavorful homemade pork sausage with a beautiful texture and rich color. Ingredients: * 52.91 oz (1.5 kg) pork neck * 2 tsp sugar * 1 tsp black pepper * 2 tsp dried garlic * 1 tsp paprika * Curing salt with 0.6% sodium nitrite * 50 ml cold water * Collagen sausage casing The amount of curing salt must always be used strictly according to the manufacturer’s instructions for your curing salt and the amount of meat. The result is delicious homemade sausage that is perfect for anyone who wants to make flavorful sausage at home instead of buying it ready-made. If you enjoy homemade sausage recipes and meat recipes, subscribe to the channel, leave a like, and share your thoughts in the comments!