I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage! Homemade Pork and Beef Sausage Recipe Today we’re making a delicious homemade sausage combining tender pork tenderloin and beef with aromatic spices. The result is beautifully marbled, flavorful, and incredibly appetizing! Ingredients: ❄ 14.10 oz (400 g) pork tenderloin ❄ 0.52 oz (15 g) curing salt ❄ 0.52 oz (15 g) table salt ❄ 17.63 oz (500 g) beef ❄ 0.63 oz (18 g) curing salt ❄ 0.63 oz (18 g) table salt ❄ 1 clove garlic ❄ 0.5 teaspoon salt ❄ Warm water ❄ 70 mm collagen sausage casing ❄ Black pepper, to taste ❄ Paprika, to taste ❄ Ground garlic, to taste ❄ Nutmeg, to taste Bake the sausage at 194°F (90°C) for 3.5 hours. Then wrap it in parchment paper and refrigerate for 24 hours. If you enjoyed this recipe, please give it a like and subscribe to the channel for more delicious homemade recipes! ❤️ Your support really helps and motivates me to create more tasty recipes for you. Don’t forget to share this video with your friends and leave a comment below! 🥰