I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage! Learn how to make authentic Italian Pitina — a traditional dry-cured sausage from Northern Italy. This homemade Pitina recipe combines beef, lean pork, pork belly, garlic, black pepper, nutmeg, and curing salt to create a flavorful Italian cured meat with a beautiful texture.** Ingredients: * 10.58 oz (300 g) pork belly. * 24.69 oz (700 g) beef. * 17.63 oz (500 g) lean pork. * 0.7 oz (20 g) salt. * Black pepper. * Ground garlic. * 0.7 oz (20 g) curing salt. * Nutmeg. * Bay leaf. * 1 cup semolina. Perfect for anyone who loves Italian charcuterie, dry-cured meats, homemade sausage, traditional Italian recipes, and authentic cured meat recipes. 👍 Like the video, leave a comment, and subscribe for more homemade sausage, traditional Italian recipes, and delicious charcuterie!