I'll never fry onions again! This onion is so delicious that I make it twice a week!

I'll never fry onions again! This onion is so delicious that I make it twice a week! 📌 RECIPE Ingredients For the crispy baked onions 2 onions 1 cup flour 2 eggs Salt Black pepper 1 cup breadcrumbs Dried garlic Red paprika Italian herbs Parmesan cheese For the sauce 2 tablespoons Greek yogurt Juice of 1 lime Salt Black pepper 2 garlic cloves Dill 1 teaspoon mustard Red paprika Italian herbs 👩‍🍳 Preparation Insert skewers into the onions and carefully make cuts without slicing all the way through Place the onions in boiling water for a few seconds Transfer them immediately to cold water and leave for 15 minutes Prepare 1 cup of flour and coat each onion thoroughly In a separate bowl combine 2 eggs with salt and black pepper and mix well Dip the floured onions into the egg mixture Combine 1 cup breadcrumbs with dried garlic, red paprika, and Italian herbs Finely grate Parmesan cheese and add it to the breadcrumb mixture Mix everything thoroughly Coat the onions completely in the seasoned breadcrumb and Parmesan mixture Place them on a baking sheet lined with parchment paper 🥣 Sauce Combine 2 tablespoons Greek yogurt with the juice of 1 lime Add salt and black pepper Add 2 finely chopped or crushed garlic cloves Finely chop the dill and add it to the sauce Add 1 teaspoon mustard Season with red paprika and Italian herbs Mix everything well until creamy and smooth Serve the crispy baked onions hot with the homemade garlic yogurt sauce Crispy outside, tender inside, full of flavor, and absolutely delicious 🧅🌿 Enjoy your meal Friends, if you enjoyed this recipe, please support my channel ❤️ 👍 Give this video a like — it really helps the video reach more people. 💬 Leave a comment and let me know if you liked the recipe, or ask me any questions — I’ll be happy to reply. 🔥 If you see the “Hype” button, tap it too — it’s completely free and gives the video an extra boost. 📢 Share this video with your friends if you think they might enjoy the recipe too. 🔔 And don’t forget to