It’s so delicious that I make and eat it five times a week! It all gets devoured in seconds!

It’s so delicious that I make this recipe five times a week! Gone in seconds! 📌 RECIPE Ingredients For the onion fritters 6 onions 1/2 cup flour Dill Salt Black pepper Dried garlic Italian herbs Olive oil for frying For the zucchini sauce 1 zucchini 4 celery stalks 2 garlic cloves Dill Salt Black pepper Olive oil Preparation Finely chop 6 onions and transfer them to a strainer Pour boiling water over the onions and let them sit for 5–10 minutes This helps remove the excess bitterness from the onions Finely chop the dill In a separate bowl, combine 1/2 cup flour, salt, black pepper, dried garlic, and Italian herbs Gradually add the dry mixture to the prepared onions and mix well Shape the mixture into small onion fritters Heat olive oil in a frying pan and cook the fritters on both sides until beautifully golden brown Transfer the cooked fritters to a paper towel Zucchini Sauce Prepare 1 zucchini and fry it in olive oil over medium heat Add 4 celery stalks and continue cooking for 5–7 minutes Finely chop 2 garlic cloves and add them to the vegetables Season with salt and black pepper Transfer the cooked vegetables to a blender Add dill and blend until smooth Serve the crispy golden onion fritters with the creamy zucchini sauce Simple, delicious, and full of flavor! 🧅🌿 Enjoy your meal! Friends, if you enjoyed this recipe, please support my channel ❤️ 👍 Give this video a like — it really helps the video reach more people. 💬 Leave a comment and let me know if you liked the recipe, or ask me any questions — I’ll be happy to reply. 🔥 If you see the “Hype” button, tap it too — it’s completely free and gives the video an extra boost. 📢 Share this video with your friends if you think they might enjoy the recipe too. 🔔 And don’t forget to subscribe to the channel and turn on notifications so you don’t miss new easy and delicious recipes. Thank you so much for your support! ❤️