CookingFast Kitchen HabitsI'll never fry onions again! This onion is so delicious that I make it twice a week!
I'll never fry onions again! This onion is so delicious that I make it twice a week!
Long-form10:45
Published Oct 5, 2026, 8:00 PM · 1w ago
Fast Kitchen Habits
87.4K subscribers · median 12.6K views
Stock footage · confirmed$Likely
Views
12,093
+2 views/hour
Likes
218
1.8% of views
Comments
12
0.10% of views
Checked every 12 h while the video is this age · last check 7h ago · next in 273 min. YouTube itself updates public counts with a short delay.
Views / hour now
2
measured 7h ago
Peak views / hour
4
19h ago
Avg views / day
1.2K
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.0×
Rank in channel
#11
of 20 tracked
Engagement
1.9%
likes + comments / views
Est. ad revenue
$48–$109
lifetime, $4–9 RPM
Views over time
3 readings · line: total views · bars: views gained per hour
Description
This onion is so delicious that I make it every week! No one knows this simple recipe!
📌 RECIPE:
Ingredients:
For the baked onions:
2 onions
Olive oil
100–120 g tomato sauce
Salt
Thyme
Red paprika
Mixed peppers
50 g ricotta
Orange pepper
Parmesan, to taste
100 g mozzarella
For the vegetable purée:
1 onion
Olive oil
1 carrot
2 garlic cloves
Salt
Mixed peppers
Red paprika
1 processed cheese portion
👩🍳 Instructions:
Place the onions root-side down and make deep cross-shaped cuts, stopping about 1 cm before reaching the root. Transfer the onions to a baking tray lined with parchment paper, drizzle with olive oil, and bake.
For the sauce, combine the tomato sauce with salt, thyme, red paprika, and mixed peppers.
In a separate bowl, combine the ricotta with salt and orange pepper. Finely grate the Parmesan and prepare the mozzarella.
Remove the baked onions from the oven. Spread the tomato sauce over the onions, followed by the ricotta mixture. Add the mozzarella and grate Parmesan over the top.
For the vegetable purée, chop 1 onion and sauté it in olive oil over medium heat. Finely grate the carrot, add it to the onion, and cook for 3–5 minutes.
Finely chop 2 garlic cloves and add them to the vegetables. Season with salt, mixed peppers, and red paprika. Mix well and cook for another 3–5 minutes. Coarsely grate the processed cheese and add it to the cooked vegetables. Blend everything with a blender until smooth and creamy.
Spread the creamy vegetable purée onto a plate and place the aromatic baked onion with melted cheese on top. 🧅
Enjoy your meal! ❤️
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Tags
Fast Kitchen Habitsyt:cc=on
Details
- Published
- Oct 5, 2026, 8:00 PM
- Length
- 10:45 (645 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- FqeTjHfXKZw
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